Let’s start with what matters: the nachos at Moxies are made fresh, portioned generously, and priced at $27. For Brickell, that’s a fair deal. For what you actually get on the plate, it might be a steal, and the best nachos in Brickell.

The chips come out hot. Freshly made, not pulled from a bag. The cheese-to-chip ratio is one of the better ones you’ll find in the neighborhood. A full pound of fresh-cut mozzarella and cheddar gets distributed across the plate evenly. No dry corners, no collapsed center.

The meat follows the same logic — spread across the entire dish, seasoned well, present in every bite without overpowering the balance of the other toppings. Fresh pico, jalapeños, salsa, sour cream. Everything pulls its weight.

At $27 you can add guacamole, carne chicken, spicy beef, or spicy black bean crumble Moxies Restaurant on top of what’s already a loaded plate. Even without the add-ons, you’re getting a dish that is built for two but realistically feeds six. The beef add-on is a must if you want a more balanced meal!

Run the math: split four ways, this is under $7 a head for a plate that arrives hot, fresh, and full. That number is hard to beat anywhere in Brickell, let alone at a restaurant with this kind of atmosphere.

Temperature is part of the value proposition too. Because the chips are made to order, the nachos arrive the way good food should. Hot throughout, like something made at home by someone who actually cares.

Moxies sits inside Mary Brickell Village Moxies Restaurant, which makes it easy to reach whether you’re coming from the office or heading out for the evening.

The nachos at Moxies raise the bar on every axis that matters: quality ingredients, seasoning, a portion size that justifies splitting, and a price point that holds up against anything comparable in the area. If you’re evaluating where to spend $27 on the best nachos in Brickell, this is the answer.

📍 900 S Miami Ave #161, Miami, FL 33130 | moxies.com